<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Baking on Tony's Cookbook</title><link>https://tonyscookbook.com/tags/baking/</link><description>Recent content in Baking on Tony's Cookbook</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sun, 22 Mar 2026 20:20:00 +0200</lastBuildDate><atom:link href="https://tonyscookbook.com/tags/baking/index.xml" rel="self" type="application/rss+xml"/><item><title>World famous banana bread</title><link>https://tonyscookbook.com/posts/world-famous-banana-bread/</link><pubDate>Sun, 22 Mar 2026 20:20:00 +0200</pubDate><guid>https://tonyscookbook.com/posts/world-famous-banana-bread/</guid><description>&lt;p&gt;At the time of publishing this banana bread recipe, I have served it to people from about 12 countries around the world, so I can safely call it world famous. In fact, there is nothing particularly special about it, but it is probably one of my oldest recipes. It was copied from a blog that probably no longer exists, and hundreds of bananas and dozens of ovens later, it, like me, is not the same anymore.&lt;/p&gt;</description></item></channel></rss>